Monday, April 7, 2014

coconut sorbet

Ingredients
  • Milkmaid   1/2 tin
  • Water 4 Cups ( hot)
  • Coconut 1
Method
  • Grate coconut.
  • Add  water and keep for 15 minute .
  • Strain through muslin cloth to squeeze out coconut milk.
  • Combine Milkmaid with coconut milk and mix well.
  • Pour the mixture into a freezing tray and freeze till set .
  • Cut into cubes and serve frozen.
Preparation time 25 minute

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