Saboodana khichdi

Ingredients

1. 1 Cup Saboodana
2. 1 Cup ground nut
3. 1 Big size potato
4. 1 Green chilli
5. 1/2 tsp. jeera
6. Sendha salt to test
7. 2 tsp. oil
8. 5 tsp. sugar
9. 1 lemon
10. Coriander 
11. Red chilli powder to test

Method
1. Firstly wash the Saboodana.
2. Soak it for 8 hours in 1/2 cup water.
3. Roast ground nuts, remove the peels and then crush it.

4. Boil a potato and cut into small pieces.
5. In a fry pan and add oil, jeera, green chilli, ground nut, potato, and lastly Saboodana. Mix till 2 minutes.
6. Add salt to taste. Pour water in a bowl, heat it. Keep the frying pan over it. (for 20 minutes - medium flame) (NOTE: The water in the bowl MUST BE BOILING).
7. Add some grinded (powdered) sugar and some lemon juice.
8. Garnish with coriander leaves and start eating!