Coconut Laddoo

Ingredients

1. Milkmaid  1 tin
2. Desiccated Coconut powder  4 Cup

Method

Keep aside 1/2 cup Coconut powder. Add remaining Coconut powder to Milkmaid and cook on a slow fire till the Mixture leaves the sides of the pan cool and roll into small laddoos with buttered hands Roll in coconut powder and serve.
 

Firni

    Ingredients

1. 1 Liter Milk
2. 1/2 cup Uncooked rice
3. 1 cup Sugar
4.  4 Cardamoms
5. 10 Badams
6. 15 Pistachios
7. A few drops Keora Essence

  Method      
   Soak Rice in Water for at least 2 hours. Drain water and dry thoroughly place dried rice in jar and run Mixer at speed 3 minutes until rice is finely powdered. bring Milk to boil in high flame stir continuously to avoid cream forming on top reduce heat and add powdered rice and Sugar, stirring continuously for 15 minutes till thickened. remove from heat add Keora essence and cardamom powder after cooling to Pista on top set under refrigeration for at least two hours before serving
 

Chocolate milk shake

  Ingredients

1. 4  Cups cold milk  
2.  5 tsp. sweetened cocoa   powder
3. 2  big cups commercially available chocolate ice cream

  Method

Blend milk and cocoa powder at speed 1for 20 seconds. Add the ice cream and whip at speed 1 for a further 25 seconds Serve in chilled glasses.

Kheer

Ingredients

1. Milk   2 liter
2. Rice   100 gm.
3. Chopped Nuts
4. Elaichi powder  3
5. Sugar    150 gm 

Method

Wash rice and pressure cook in Milk for 1hour (or cook on slow fire till rice is soft).Add the Sugar Remove from fire. serve Garnished with Nuts & Elaichi powder.


 

Kalakand

Ingredients

1. Milkmaid                         1tin
2. Paneer                              1/2 kg
3. Elaichi                              4 powdered
4. full cream milk powder    2 tbsp.
5. Silver  (barakh)                    (silver leaves) 1

Method
Mash Paneer coarsely and add milk powder to it. add milkmaid and mix heat the mixture in a thick bottomed pan. cook on medium heat with constant stirring till the mixture becomes thick. 10 minutes Remove from fire and spread onto a greased plate Sprinkle Elaichi powder top with silver barakh (silver leaves). Cool and cut into squares.

 

thai green curry

Ingredients

1. baby corn cut into half    100gm
2. florets of broccoli      10
3. carrot    1/2 sliced
4. brown sugar     2 tbsp.
5. oil     2 tbsp.
6. coconut milk  2 cups

Green curry paste

1. green chilies  6
2. onion  1/2 chopped
3. garlic  1 tbsp.
4. ginger  1/2 tbsp.
5. lemon  1
6. basil or coriander
7. cumin seeds 1 tsp.
8. coriander seeds 1 tsp.
9. peppercorns 1/2 tsp.
10. grated nutmeg 1/4 tsp.
11. salt to test

method

prepare the green curry paste by grinding everything together with about 1/2 cup water. in a add green paste &oil mix well 5minutes add vegetables. mix well  for 10 minutes. Add sugar and coconut milk mix well 7minutes. let it stand for 5 minutes. check salt serve garnished with basil leaves.






 

Fruit salad

Ingredients

Serve-s 5

1. Oranges            2
2. Ripe mangoes   2
3. Papayas            1/2
4. Grapes             100gm
5. Guavas            2
6. Salt                 to taste
7. Apples            2
8. Watermelons   1/4
9. Musk melon    1/2
10. Bananas           3
11. Pomegranate    1
12. Black pepper   to taste
13. lemon              to taste

Method:---
Remove the skin of all the Fruits and cut it into small cubes. Add Salt, Lemon and Black pepper powder according to taste. Mix well. place the Mixture in the refrigerator for about half an hour. cool it and relish it.

 

Tooty-fruity hot cakes…

Procedure

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Ingredients:

1. 2 Cup Maida (all-purpose flour)
2. 1 Cup Sugar
3. 1 Teaspoon Baking power
4. 1/4 Teaspoon Soda
5. 100 Gram Butter
6. 200 Ml Milk
7. 100 Gram Milk power
8. Tooty-fruity (Of course, as it is suggested by the title)

Method:

1. Mix butter and sugar powder in a bowl and beat well for 45 minutes.
2. Mix Maida (all-purpose flour), baking powder and soda. Filter the mixture 3 times. Keep it aside.
3. Mix both the mixtures with milk and milk powder. Beat well till mixture is smooth and light
4. Time to add the tooty-fruity mixture!
5. Take a round 6″-7″ diameter micro proof glass dish or a micro proof plastic container. The container should have 4″ height with straight sides. Line the container with brown paper. Grease paper with butter. Now, pour the cake batter in it.
6. Microwave this for 6 minutes. Let it stand for 5 minutes in the microwave. After you may take it out, put it upside down in a dish and start eating before it gets cooled

Blueberry Soy Shake

Ingredients

1. Fresh/frozen blueberries 1 cup
2. Vanilla flavored soy milk  1 cup
3. Soy protein-isolate powder  1 cup
4. Plain yoghurt  1/2 cup
5. Sugar 1 tbsp.

Method
Combine all the ingredients in a blender until smooth. Serve in a glass, chilled and garnish with blueberries. Soy protein isolates makes it a healthy drink by contributing about 4 gm. protein along with a good amount of vitamin c and antioxidants from blueberries.

Tomato Mint Juice

Ingredients

1. 4 Tomatoes
2. Sugar to taste
3. Fresh mint sprigs
4. Pinch of salt

Method

Puree the tomatoes along with the mint sprigs, sugar and salt. Add water only if the juice seems very thick. Straining the juice is not a healthy option. Garnish with fresh mint leaves.