Watermelon Sorbet

Ingredients

• Watermelon pulp 500 gm.
•  Milkmaid 1/2 tin

Method

• Remove all seeds trom the watermelon and cut into small pieces.
• mix in milkmaid and blend in an electric blender .
• Pour  into freezing trays and freeze till set. Cut into cubes and serve frozen.

Preparation time 15 minutes ( no cooking)

coconut sorbet

Ingredients

• Milkmaid   1/2 tin
• Water 4 Cups ( hot)
• Coconut 1

Method

• Grate coconut.
• Add  water and keep for 15 minute .
• Strain through muslin cloth to squeeze out coconut milk.
• Combine Milkmaid with coconut milk and mix well.
• Pour the mixture into a freezing tray and freeze till set .
• Cut into cubes and serve frozen.

Preparation time 25 minute