3 cups black gram dal
Salt to taste
6 chopped green chilies
1tsp chopped ginger
Curry patta leaves
Oil to fry
Wash and soak dal for 6 hours
Drain and grind 1/3rd dal with one Tbs water
If required, add another 1/2 tbs
Water for circulation
Add salt, chopped green chillies, ginger, curry patta and coconut pieces.
Shapes in to small balls and deep fry in hot oil.
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