Ingredients
- 1 cup rice
- 1/2 cup moog dal
- 1 potato
- 1 tomato
- 50 gm. ground nut
- 1 carrot
- 2 green chillies
- 1 onion
- 100 gm. peas
- 2 tbsp. oil
- 1/2 tps. jeera
- Coriander for garnishing
Method
1. Wash rice and dal properly.
2. Fry oil, jeera, onion , chilli, potato, groundnut, peas, tomato and carrot in a Fry-pan for 5 minutes.
3. Add rice and dal to the mixture. Stir for about one minute.
4. Then take the mixture in a pressure cooker and cook till three "whistles".
5. Garnish with a coriander and serve hot!
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