Rawa Idli

Ingredients

1. 1 cup rawa or suji
2. 1 cup dahi ( yogurt)
3. 1/2 cup water
4. salt to test
5. 1/2 tsp. Turmeric
6. curry leaves
7. 2 tsp. Sugar (power)
8. 1/2 tsp. muster
9. lemon juice

Method

• In a dish add dahi and suji and mix
• Keep the mixture for 8 to 9 hours to plastic airtight container.
• Add to salt to mix and pour it in an idli pot. Steam it for 15 minutes.
• After taking it out of the pot keep it for 5 minutes.
• Fry it by taking in a pan, oil , curry leaves, mustard, salt, turmeric and mix properly.
• Add sugar and lemon to taste.
• Enjoy the fried Rawa ldli breakfast. :)