Tuesday, October 20, 2015

Bonds

2 cups black gram dal a few coconut pieces
1\2" piece ginger
3 green chilies
Green dhania leaves
Salt to taste
Oil to fry
Soak black gram dal in water for 40 minutes. Drain off water.
Dal to thick paste is obtained.
Paste white stir in chopped coconut ,ginger green chilies and green dhaniya leaves add salt.
Shape into small balls and deep fry in oil till golden brown.
Serve hot with coconut chutney or sambar.

Saturday, October 17, 2015

Vadas

3 cups black gram dal
Salt to taste
6 chopped green chilies
1tsp chopped ginger
Curry patta leaves
Oil to fry
Wash and soak dal for 6 hours
Drain and grind 1/3rd dal with one Tbs water
If required, add another 1/2 tbs
Water for circulation
Add salt, chopped green chillies, ginger, curry patta and coconut pieces.
Shapes in to small balls and deep fry in hot oil.


Tuesday, September 29, 2015

Lassi (sweet)

4 cups curd
4 tbs sugar
1 cup water
1 cup crushed ice
Put all  ingredients in to jar.Curd from richer milk needs less time from a good thick froth
Serve in chilled glasses


Water Melon cocktail

3 cups water Melons pieces
Sugar to taste
Water Melons and sugar in jar and run
Serve with crushed ice

Sunday, September 13, 2015

Mango Milk shake


  1. 2 Cups Mangoes cubed
  2. 1/2 Litre Milk
  3. 6 tbs Granulated Sugar
  4. Some ice cubes
  •  Mango pieces whit a little milk in jar and run
  • When turned to smooth paste, 
  • add milk, sugar ,and ice cubes

Serve chilled in tall glasses.