Alu chaat

Ingredients Required

1. 1/2  Kg Potatoes
2.  1/2 Kg Sweet potatoes
3. 2 Green chilies
4. 1/2 Kg Kachalu
5. 2 Tomatoes
6. 2-3 lemons juice
7. Salt to taste 
8. chat masala to taste

Method
wash Potatoes Kachalu and Shakarkandi and place them Roost on the wire-mesh of the tandoor for 20 minutes. till vegetables are well cooked Peel cut into pieces , together with tomato sprinkle juice of lemon . add chat masala. 

Saboodana khichdi

Ingredients

1. 1 Cup Saboodana
2. 1 Cup ground nut
3. 1 Big size potato
4. 1 Green chilli
5. 1/2 tsp. jeera
6. Sendha salt to test
7. 2 tsp. oil
8. 5 tsp. sugar
9. 1 lemon
10. Coriander 
11. Red chilli powder to test

Method
1. Firstly wash the Saboodana.
2. Soak it for 8 hours in 1/2 cup water.
3. Roast ground nuts, remove the peels and then crush it.

4. Boil a potato and cut into small pieces.
5. In a fry pan and add oil, jeera, green chilli, ground nut, potato, and lastly Saboodana. Mix till 2 minutes.
6. Add salt to taste. Pour water in a bowl, heat it. Keep the frying pan over it. (for 20 minutes - medium flame) (NOTE: The water in the bowl MUST BE BOILING).
7. Add some grinded (powdered) sugar and some lemon juice.
8. Garnish with coriander leaves and start eating!

Watermelon Sorbet

Ingredients

• Watermelon pulp 500 gm.
•  Milkmaid 1/2 tin

Method

• Remove all seeds trom the watermelon and cut into small pieces.
• mix in milkmaid and blend in an electric blender .
• Pour  into freezing trays and freeze till set. Cut into cubes and serve frozen.

Preparation time 15 minutes ( no cooking)

coconut sorbet

Ingredients

• Milkmaid   1/2 tin
• Water 4 Cups ( hot)
• Coconut 1

Method

• Grate coconut.
• Add  water and keep for 15 minute .
• Strain through muslin cloth to squeeze out coconut milk.
• Combine Milkmaid with coconut milk and mix well.
• Pour the mixture into a freezing tray and freeze till set .
• Cut into cubes and serve frozen.

Preparation time 25 minute

Brinjal ka Bharta

Ingredients

1. 500 gm Brinjal
2. 2 big onion
3. 1 medium size garlic
4. 5gm ginger
5. 2 medium size tomato
6. 1 green chilli
7. Salt to taste
8. 1 tsp. red chilli 
9. 1tsp. coriander powder
10. 1/2 Turmeric powder
11. Oil -  2 tbsp.
12. 1/4 tbsp. methi dana
13. 1/4 tbsp. master
14. Coriander to garnish

Method

1. Wash the brinjal and make 3-4 holes in it with a knife (so that it doesn't burst while cooking). Grease it with oil (vegetable oil, of course), and bake it in a microwave for 16 minutes (800°)
2.  Peel it.
3. In a Fry-pan take oil, methi dana, mustard, onion, ginger, garic, and tomato and fry till 5 minutes.
4. Add salt, turmeric powder, red chilli powder and coriander powder and mix well.
5. Finally add brinjal to this paste and fry for about 30 minutes.
6. Garnish with a coriander and serve hot.

Namkin Khichdi

Ingredients

• 1 cup rice
• 1/2 cup moog dal
• 1 potato
• 1 tomato
• 50 gm. ground nut
• 1 carrot
• 2 green chillies
• 1 onion
• 100 gm. peas
• 2 tbsp. oil
• 1/2 tps. jeera
• Coriander for garnishing

Method

1. Wash rice and dal properly.

2. Fry oil, jeera, onion , chilli, potato, groundnut, peas, tomato and carrot in a Fry-pan for 5 minutes.

3. Add rice and dal to the mixture. Stir for about one minute. 

4. Then take the mixture in a pressure cooker and cook till three "whistles".

5. Garnish with a coriander and serve hot!