2 cups black gram dal a few coconut pieces
1\2" piece ginger
3 green chilies
Green dhania leaves
Salt to taste
Oil to fry
Soak black gram dal in water for 40 minutes. Drain off water.
Dal to thick paste is obtained.
Paste white stir in chopped coconut ,ginger green chilies and green dhaniya leaves add salt.
Shape into small balls and deep fry in oil till golden brown.
Serve hot with coconut chutney or sambar.