Kalakand

Ingredients

1. Milkmaid                         1tin
2. Paneer                              1/2 kg
3. Elaichi                              4 powdered
4. full cream milk powder    2 tbsp.
5. Silver  (barakh)                    (silver leaves) 1

Method
Mash Paneer coarsely and add milk powder to it. add milkmaid and mix heat the mixture in a thick bottomed pan. cook on medium heat with constant stirring till the mixture becomes thick. 10 minutes Remove from fire and spread onto a greased plate Sprinkle Elaichi powder top with silver barakh (silver leaves). Cool and cut into squares.