Amrakhand

Ingredients

1. Curd         500gm
2. Paneer      100gm
3. Milkmaid  400gm
4. Mango essence 1tsp

Method :
Put Curd in a muslin Cloth and  allow to hang for 12 minutes. Press to make sure that excess water is removed.
 Mash  paneer till smooth and creamy Blend with Milkmaid and mango essence. Fold in curd and chill till almost frozen
Note---(Mixer may be used for a smooth product. No cooking )