Ingredients
- Butter 30gm
- Vanilla 1tbsp.
- Cashew Nuts 2cup for crushed
- Biscuits 4 cups crushed
- Milkmaid 400gm
- Beat the butter with the Milkmaid, vanilla ,and 1cup crushed nuts.
- Incorporate the crushed biscuits, little by little it forms a smooth dough.
- Form into three logs and roll each over the rest of crushed nuts spread on a flat pate so that the log gets coated with nuts. Wrap in a sheet of cling film/ aluminium foil.
- Place in refrigerator for about 1 hour.
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