Ingredients
 
- Butter 30gm
 - Vanilla 1tbsp.
 - Cashew Nuts 2cup for crushed
 - Biscuits 4 cups crushed
 - Milkmaid 400gm
 
- Beat the butter with the Milkmaid, vanilla ,and 1cup crushed nuts.
 - Incorporate the crushed biscuits, little by little it forms a smooth dough.
 - Form into three logs and roll each over the rest of crushed nuts spread on a flat pate so that the log gets coated with nuts. Wrap in a sheet of cling film/ aluminium foil.
 - Place in refrigerator for about 1 hour.
 
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