Gajar ka Halwa

Ingredients

1. 1/2 gm. Carrots peeled and grated
2. 1 lighter  Milk
3. 1/2 Cup Sugar
4. 100 gm. Khoya
5. 2 tbsp. desi Ghee
6.  Seeds of 2 Green Cardamom
7. 15 gm. Cashews

Method

1. Mix grated carrots, milk and ghee in a big deep bowl and heat it over medium flame until the mixture goes thick.
2. Add sugar, mix it and after sometime add khoya (mawa) and again mix nicely.
3. Add cardamom and cashews.
4. Serve hot. :)