Pav Bhaji

Ingredients

1. 3 Medium sized Potatoes,
2. 1/2 Cup peas
3. 2 Carrots
4. 1/2 cup chopped Cauliflower
5. 1 cup chopped Cabbage and  1 Capsicum
6. 4 tbsp. Oil
7. 3 tbsp. Butter
8. 2 Onions chopped
9. 1 tsp. Ginger-Garlic paste
10. 2 tsp. Pav Bhaji masala (available in market)
11. 1/4 tsp. Turmeric powder
12. 1 cup Tomato chapped
13. 1 tbsp. chopped Coriander
14. 1 lemon
15. Salt to test
16. 1tbsp. red chilli powder

Method

1. Mix potatoes and the rest of the vegetables in the Pressure Cooker, till three (3) whistles. 
2. After this, mash the vegetables nicely.
3. Then, take some oil in a pan (kadaai) and mix onions, ginger-garlic paste and tomatoes. Fry them till the mixture turns brown.
4. Add salt, turmeric, red chilli powder and Pav Bhaji masala.
5. Again, mash the mixture.
6. Add butter and coriander. (this is for garnishing)
7. Serve with chopped onions and some pieces of lemon. :)

Enjoy the Bombay style Pav Bhaji at the comfort of your own home.