Watermelon Sorbet

Ingredients

• Watermelon pulp 500 gm.
•  Milkmaid 1/2 tin

Method

• Remove all seeds trom the watermelon and cut into small pieces.
• mix in milkmaid and blend in an electric blender .
• Pour  into freezing trays and freeze till set. Cut into cubes and serve frozen.

Preparation time 15 minutes ( no cooking)