Coconut Chutney

Ingredients

1. Cup freshly grated coconut
2. 3 Green chilies (small size)
3. 1/2 Piece of Ginger
4.  Salt to taste

 Tempering

1. 1 tsp. Oil
2. 1/2 tsp. Mustard seeds
3. 1 dry, red chili
4. few curry leaves

 

Method

• Grind coconut, green chilies and ginger together, by adding enough water to make a thick past
• Add a little salt to taste. Remove chutney into a serving bowl.
•  Oil, mustard red chili and curry leaves in small  pan uncovered for 2minutes.
• Pour the hot oil on the chutney. Serve chutney